How to Use the Tip Calculator
- Enter the bill amount — type the total before tip.
- Select a tip percentage — choose from the preset buttons (10%, 15%, 18%, 20%, 25%) or type a custom percentage.
- Set the number of people — use the + and − buttons to split the bill. The per-person totals appear automatically.
- Copy the result — tap Copy to send the total to your clipboard.
Standard Tip Percentages
- 10% — Minimum for basic service. Common in some countries as a standard tip.
- 15% — Traditional standard in the US for adequate service.
- 18% — Good service. Often the default for automatic gratuity on large groups.
- 20% — Excellent service. The new informal standard in the US.
- 25%+ — Exceptional service or a way to express extra appreciation.
Tipping Etiquette by Country
Tipping customs vary significantly around the world. In the United States and Canada, tipping 15–20% at restaurants is expected and servers rely on tips as a significant part of their income. In the UK, 10–12.5% is common, and many restaurants add a service charge automatically. In Japan and South Korea, tipping is generally not practiced and can even be considered rude. In Australia and New Zealand, tipping is appreciated but not mandatory. In Europe, rounding up the bill or leaving small change is more common than calculating a precise percentage.
Frequently Asked Questions
Should I tip on the pre-tax or post-tax amount?
Etiquette varies, but most guides suggest tipping on the pre-tax subtotal. In practice, the difference is small and many people tip on the total for simplicity. This calculator uses the bill amount you enter — just enter whatever total you want to tip on.
What is an automatic gratuity?
Many restaurants automatically add an 18–20% service charge for large parties (typically 6 or more people). Always check your bill before adding an additional tip — look for terms like "service charge," "gratuity," or "auto-grat" on the receipt.
How do I split a bill unevenly?
This calculator splits the bill equally. For uneven splits — where each person orders different items — calculate the total with tip and divide manually, or use the percentage calculator to find each person's share.